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Hibachi is originated from the Japanese term "fire bowl", which is
used as a heating device in Japan. In North America, Hibachi
typically refers to small cooking grills that are made of aluminum
or cast iron. In the Hibachi or Teppanyaki style cooking, the
gas-heated hotplates are integrated into tables (shown below)
surrounded by people, who are entertained by a chef who cooks with
theatrical flair.
Please click the link below to
watch the Hibachi style cooking demonstrated by Chef Yan:
http://link.brightcove.com/services/link/bcpid1620641052/bctid14621234001
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